At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts.
Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.
